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MissionOur mission is to successfully introduce premium aerated chocolate to the US marketplace by bringing a fresh new look and taste sensation to the traditional chocolate spectrum. Our goal is to deliver innovative confections that are distinctly flavored and a pleasure to experience. HistoryLike most entrepreneurs, Frank Drab is a dreamer. He appreciates Albert Einstein's axiom and acts accordingly. "Imagination is everything. It is the preview of life's coming attractions." While traveling he came upon a new chocolate bar which he had never seen before, and was amazed at the marvelous taste of the aerated chocolate. Frank found that this type of chocolate bar was not readily available to the American consumer except through specialty stores. He soon discovered a short yet lively history, from its steady popularity in England and Canada since the 1940s and more recently in many other parts of the world. He viewed aerated chocolate as a delightfully tempting twist on a classic taste. Frank found aerated chocolate had become, in the last few years, the leading chocolate bar sold in Eastern Europe. He has teamed with the leading chocolate manufacturing company in Belarus to manufacture and import Bubble Chocolate using premium Holland chocolate. Bubble Chocolate is fast taking it place among the classic chocolate bars sold in the USA and is being distributed to most major retailers across the U.S.A. Bubble Chocolate Inc. is a member of the following organizations:
California Grocers Association (CGA)
California Independent Grocers & Convenience Stores (IGCS)
Food Marketing Institute (FMI)
National Confectioners Association (NCA)
National Grocers Association (NGA)
Retail Confectioners Association of Philadelphia (RCAP) |
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